[How to make cakes with electric pan]_Cakes, rice cookers_How to make
If you want to make cakes at home without an oven, you can use a rice cooker, because our rice cookers also have an oven function, but you must control the temperature and moisture. When you use a rice cooker to make cakes, you canAdd the prepared cake liquid directly to the rice cooker and plug in the electricity, but there are some precautions when adjusting the cake liquid, so how do the rice cooker make the cake delicious?
Ingredients: 100g of flour, 6 eggs, 1 box of milk, moderate amount of oil, moderate amount of sugar, and appropriate amount of apples. Procedure: 1) Prepare eggs and separate egg whites.
Sugar, flour 2) Put a little sugar in the egg yolk.
Stir well 3) Put the milk in the egg yolk and stir well 4) Pour the right amount of flour in the egg yolk bowl and stir to make a thicker batter 5) Stir the batter 6) Put the egg essence in the sugar and stir it around 7) The stirred egg whites are creamy.
Use chopsticks for about 15 minutes. 8) Pour the stirred egg whites into the egg yolk twice.
, Stir well 9) Stir well batter 10) Cut up the apples, pour into the batter, stir well 11) Grease the rice cooker.
Avoid cakes sticking to the pan.
Pour the batter into the pot.
Shake a few times.
12) Press the rice cooking button, wait for 20 minutes to jump to the thermal insulation, and then press the rice cooking button.
Wait until the jump to the warm button for twenty minutes.
Cranberry Rice Cooker Cake Ingredients: 150g flour, moderate sugar, 1 box of milk, moderate olive oil, 3 eggs Method: 1) Separate the eggs (make sure there is absolutely no egg yolk, water or oil in the egg white) 2) Take the egg yolkFor the part, add milk, white sugar and olive oil separately (the amount of white sugar and olive oil is not specifically measured, about one spoonful of white sugar and 3 spoonfuls of oil, you can add 3 according to personal preference), add 150 grams of flour (use a sieve to pass the powder below.Make the flour finer) 4) Stir the yolk liquid (if it feels dense, you can add some milk appropriately to ensure that the final yolk liquid is in a flowing liquid state) 5) After the yolk part is prepared, put it aside, and thenThe most important part of the protein, my secret weapon is the eggbeater. 6) Beat the protein to a fish bubble at a low speed by adding a spoonful of sugar. 7) Continue to beat the protein at a low speed into a fine foam. Then add a spoonful of white sugar.8) Continue to send the protein until the grain appears. Add a spoonful of white sugar. 10) Then add the protein to the egg yolk three times.下It ca n’t be cut in circles (on the online tutorials, it ‘s been said that it ca n’t be turned in circles and said it will turn the bubbles away 11) Preheat the rice cooker for 5 minutes and add a small amount of butter 12) Pour the stirred ingredients into the rice cooker and gently buckle twice,It is to prevent air bubbles.
13) Then sprinkle some cranberries on the surface. 14) Turn on the rice cooker. Press the vents with a damp rag. 15) Wait for 15 minutes after it automatically jumps to the insulation. My dear cake is ready for cooking.Ingredients for pancakes: 300g low-gluten flour, 4 eggs, 1 pack of milk, 3 tablespoons of sugarI added 3 tablespoons of white sugar, stir the sugar and egg yolk evenly 2) Add a bag of milk, stir again 3) Slowly add flour to the egg yolk liquid, add less at a time, add in multiples to avoid adding more flourIt wo n’t work out.
It can be mixed until a denser liquid mixture is added. 4) Add a little sugar to the egg white and beat it with an eggbeater until the eggbeater can stand upright on the protein. 5) Put half of the beaten protein in the egg yolk liquid, and turn it around.Mix well and mix evenly, be careful not to stir, so that the protein defoaming will not cause the cake to rise.
6) Pour the evenly mixed liquid into the other half of the beaten protein, and still mix by turning left and right. 7) Put a little oil on the inner pot of the rice cooker, and pour it into the rice cooker.Shock the inner pot slightly twice to break the air bubbles that may exist in the liquid, and then press the rice cooking button.
After the key jumps to heat preservation, hold it for 20 minutes, and then press the rice cooking button. After the key jumps again, hold it for 10 minutes, and the cake is ready.