[Encyclopedia of braised chicken gizzards]_ braised chicken gizzards _ how to do _ how to do
Chicken gizzard is a common ingredient in daily life. It has the effect of accumulating stone and eliminating stagnant food, so it is very popular, especially the braised chicken gizzle made with it as the main ingredient is more popular.There are many ways to make chicken gizzards, and the methods are particularly simple. People can make them according to their own taste!
Method 1 Ingredients: chicken gizzard 600g; auxiliary materials: ginger, dried pepper, fragrant leaves, star anise, cinnamon, pepper, soy sauce, and salt 1.
The chicken gizzard washes away impurities and washed.
Let go of the water and simmer the water.
Skim the foam.
Put clear water in the pot, add fragrant leaves, cinnamon, pepper, star anise, peppercorns.
Add salt and soy sauce.
Add chicken gizzards after boiling water.
After half an hour, don’t lift the cover, cover it for a while.
Remove the slices and serve immediately.
Method 2: Ingredients: Chicken gizzards, appropriate amount of salt, star anise, cinnamon, ginger, and soy sauce. Practice 1. Raw chicken gizzards should be greased and cleaned.
2 Sprinkle the washed chicken gizzards with salt, rub and grease.
3 Knead the chicken gizzards with salt and wash them with water.
4 Pour chicken gizzards into a saucepan, pour water, and add star anise, ginger, and cinnamon.
5 pour into the old soy, the amount can be about 1 tablespoon, increase or decrease according to preference.
6 Add the right amount of refined salt.
7 Cook on the stove and boil over high heat.
After the high heat is boiled, change to low heat and cook for 20 minutes. After the heat is turned off, the chicken gizzards are immersed in the marinade for several hours to make it taste delicious.
Ingredients for method three: 800 grams of chicken gizzards; auxiliary materials: 1 scallion, 1 cumin, 1 ginger, 1 scallion, 4 cloves of garlic, 2 slices of licorice, 20 soy sauce, 1 milliliter of amomum, 3 sweet noodle sauceSpoon, 1 grass fruit, 20 ml cooking wine, 1 piece of ginger, 5 grams of red yeast rice, several grains of peppercorns, appropriate amount of salt, 1 star anise, 3 fragrant leaves, 1 piece of tangerine peel1.
Soak the chicken gizzards in water and clean up the mucus on the chicken gizzards.
Heat the pan with hot water in the pot.
Rinse well with water.
Put spices in the box.
Then put red yeast rice into the box.
Put the chicken gizzards in the pressure cooker, add the onion ginger garlic and fragrant leaves.
Then scoop 3 scoops of sweet noodle sauce.
Pour about 20 ml of raw soy sauce and about 20 ml of cooking wine.
Add warm water to level the chicken gizzards, add an appropriate amount of salt, then cover the lid, turn off the heat 10 minutes after steaming, and wait until the pressure cooker is cool.
Practice 4: Ingredients: chicken gizzards, red pepper seasoning, small amount of pepper, green onion, ginger and garlic, cooking wine, raw soy sauce, old soy sauce, and rock sugar (use juice).
Soak it in clean water for a while and load it.
Put cold water into the pot, remove the blood water from it, and soak it in cold water, and clean it again.
Cut the ingredients for use.
Add some oil to the pan and stir fry.
Pour the chicken gizzards into the pan and stir-fry, add soy sauce, cooking wine, and continue to stir-fry the lid. The pan will be ready in about 25 minutes.
Serve on a plate and fry with other dishes.
Tips should be observed at any time. If there is too little water in the pot, you can add a little water to avoid burning, and the most important thing is to taste.